BY MEGAN FENNO
When it comes to wine, sometimes it’s a guessing game as to what we’ll see next. There are wine popsicles, a Champagne vending machine and even blue wine. And now there’s a new green wine called Canna Vine that is infused with marijuana.
The idea of mixing pot and wine is nothing new, but the idea of selling it to the masses is. Canna Vine, which is green in color, is made with high-end organically grown marijuana. The creators are continuing to experiment with two new types of marijuana, sativa and indica, to find an equal balance of “uplifting and relaxing sensations.”
But regardless of the strain, it’s reported that the process used to make this weed-infused wine starts with around a pound of marijuana. The weed is then wrapped in cheese cloth and added to a barrel of wine, where it sits for nearly a year to ferment and repose.
The wine is designed to deliver a mellow “body high” without large effects from THC, which is the primary psychoactive compound found within marijuana. THC is responsible for the disoriented mental high many people experience when they smoke or ingest marijuana.
For now, Canna Vine is available only in California to those who hold a medical marijuana license. But even if you are able to get your hands on this new green wine, you’re looking at a price range of anywhere from $120 to $4o0 for just a half of a bottle.
However, the two founders, Lisa Molyneux and Louisa Sawyer Lindquist, said they’ll continue to refine the wine in their desire to position themselves in the market of high-quality cannabis-infused products.
“Cannabis wine has been so effective as a stress reliever, as a mood elevator, and as a medicine,” Lindquist told the LA Times. “I have no idea what the market will be like for it, but whatever I make I want to be safe, made from pure ingredients and, hopefully, delicious.”